Meat Consumption Trends
Line Chart • Intermediate
The graph illustrates the changing trends in the consumption of chicken, beef, lamb, and pork in a European country from 1980 to 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Meat Consumption (Grams per person per week)
Instructions:
- You should spend about 20 minutes on Task 1 and 40 minutes on Task 2.
- Write at least 150 words for Task 1 and at least 250 words for Task 2.
- Organise and present your ideas clearly, and use appropriate examples to support your arguments.